Dining & Drinks

Starters

Fresh soup of the day with ‘rustique’ bread £5.90

Chicken liver pate with flat bread £6.90

Courgette & shallot tart £7.30
Aubergine caviar, sherry glazed shallots & tapenade dressing

Gressingham duck terrine £7.80
Plum chutney toasted ‘rustique’ bread

Smoked salmon pate £7.70
Celeriac remoulade and rye bread

Diver caught Scottish king scallops £11.90
Minted pea puree, wild chervil, lemon butter sauce

Ricotta and artichoke tortelloni £7.60
Creamed ricotta & artichoke, cep sauce and soft herb garnish

Mains

Ronnie’s smoked haddock fish cake £15.80
Served with baby spinach, thick cut chips and sauce gribiche

Corn fed breast of chicken £16.50
With wild mushroom and marjoram mousse, green beans
& thick cut chips

Cornish sea trout £16.90
Mange tout, beetroot relish, new potatoes with spiced
yellow pepper puree

Bulgur wheat & chickpea casserole £12.00
With roast butternut squash, tarragon and goats cheese dumplings

New season rump of Welsh lamb £18.70
Mango puree, tian of aubergine, fondant potato and rosemary sauce

New season asparagus salad £11.80
With rocket, red piquillo peppers, lentils and red pesto dressing

From the grill

Our steaks are dry aged for a minimum of 21 days. Served with thick cut chips, semi dried plum tomato and mange tout, with a choice of red wine sauce or sauce béarnaise

8oz organic rib eye steak £19.80

Aged Scottish fillet steak £26.20

Ronnie’s burger & chips £13.50
Our own succulent home made burger served with cheddar cheese & skin on chips