Dining & Drinks

Starters

Celeriac, fennel and truffle soup £5.50

Artichoke tortellini £6.80

Creamed goats cheese, cep sauce and soft herb salad

Partridge and organic speck ham terrine £8.00

With apricot puree, tomato and oregano bread

Smoked salmon pate £7.50

Celeriac remoulade and toasted sour rye bread

Organic Italian smoked beef £8.00

Air dried beef from the mountains of south Tyrol served with olive bread

Mains

Ronnie’s burger & chips £12.50

Homemade steak burger, served with cheddar cheese & skin on chips

Ronnie Scott’s smoked haddock fish cake £15.50

Green beans, tomato and tarragon sauce

Aged Scottish fillet steak £24.50

Fondant potato, butternut squash puree, roast chestnuts and sherry jus

Roast fillet of halibut £16.50

Salsify gratin, wilted spinach, beetroot purée, beurre blanc

Root vegetable gratin £15.00

Castelmagno goats cheese, lemon and thyme crème fraiche, deep fried sage

Breast of duck £17.00

Pear chutney, sweet braised endive, fondant potato, and red wine jus

Bouillabaisse £16.00

Slow cooked seabass, haddock, crayfish, clams and French rouille, le pain rustique

Desserts

Vanilla pannacotta £6.50

With poached fruits in champagne syrup

White and dark chocolate mousse £6.50

With fresh raspberries

Bread & butter pudding £6.50

Made with panettone and crème anglaise

Cheese selection £6.50

 

We aim to use fresh UK produce wherever possible. Some dishes may contain trace elements of nuts. If you have any food allergy or are sensitive to certain ingredients please ask for advice from your server.

VAT at 17.5% is included in all prices. An optional service charge of 12.5% will be added to your bill. All menu items are subject to change and may vary according to product availability Photographs kindly donated by David Sinclair. Photographs available at www.jazzphotographs.com

Ronnie Scott’s Jazz Club, 47 Frith Street, Soho, London. W1D 4HT . www.ronniescotts.co.uk Tel 0207 439 0747