Starters
Fresh soup of the day with ‘rustique’ bread £5.90
Chicken liver pate with flat bread £6.90
Courgette & shallot tart £7.30
Aubergine caviar, sherry glazed shallots & tapenade dressing
Gressingham duck terrine £7.80
Plum chutney toasted ‘rustique’ bread
Smoked salmon pate £7.70
Celeriac remoulade and rye bread
Diver caught Scottish king scallops £11.90
Minted pea puree, wild chervil, lemon butter sauce
Ricotta and artichoke tortelloni £7.60
Creamed ricotta & artichoke, cep sauce and soft herb garnish
Mains
Ronnie’s smoked haddock fish cake £15.80
Served with baby spinach, thick cut chips and sauce gribiche
Corn fed breast of chicken £16.50
With wild mushroom and marjoram mousse, green beans
& thick cut chips
Cornish sea trout £16.90
Mange tout, beetroot relish, new potatoes with spiced
yellow pepper puree
Bulgur wheat & chickpea casserole £12.00
With roast butternut squash, tarragon and goats cheese dumplings
New season rump of Welsh lamb £18.70
Mango puree, tian of aubergine, fondant potato and rosemary sauce
New season asparagus salad £11.80
With rocket, red piquillo peppers, lentils and red pesto dressing
From the grill
Our steaks are dry aged for a minimum of 21 days. Served with thick cut chips, semi dried plum tomato and mange tout, with a choice of red wine sauce or sauce béarnaise
8oz organic rib eye steak £19.80
Aged Scottish fillet steak £26.20
Ronnie’s burger & chips £13.50
Our own succulent home made burger served with cheddar cheese & skin on chips

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