A la Carte Menu
Note that dinner bookings require an £18 deposit per person at time of booking which is non-refundable.
Starters
Celeriac coleslaw and garlic sausage £6.50
Grated celeriac mixed with a mayonnaise
and mustard dressing
Chicory, apple, grapefruit, walnut £6.50
and Stilton salad
With a walnut oil dressing
Soup of the day £6.50
Made with fresh products from the market
Inca tomato salad served with red onions £5.95
and young leaves
This rare variety of tomato is served in a Balsamic dressing
Chilled seared loin of yellow fin tuna £7.00
with a pepper crust
Served with a rocket and pomegranate salad
Mains
Sea bass, broad beans and savory £13.00
Seared sea bass with sautéed broad beans
and savory served with sauce vierge
Jumbo prawns rendang £16.50
Served with rice, yellow split pea dhal and a tamarind sauce
Poached skate wing with a caper and £13.50
parsley butter sauce
Steamed potatoes
Grilled fillet of beef sautéed new potatoes £24.00
With a Madeira jus
Braised ox-cheek stew and Tagliatelle £15.50
Braised ox cheeks marinated in red wine
Confit of duck with sweet potato mash £15.50
Duck leg slowly cooked in goose fat served
with sweet potato and rosemary mash
Sun-blush tomato and roast zucchini risotto £12.00
Pesto Genovese pecorino shavings
Desserts
DESSERTS £6.50
Lime tart with basil syrup
Rhubarb crumble with custard
Chocolate mousse with rice crisps
Seasonal cheesecake
Selection of English cheeses