A la Carte Menu

starters all at £6.50

Roast Asparagus
With mixed leaves, parmesan shavings and
beetroot pickle dressing (V)

Grilled Squid
With mango and chilli salsa

Chicken Caesar Salad
With anchovy dressing (or as a main course £ 11.00) (GL)

Courgette, tomato and goat cheese tart
With rocket salad (GL)

Chilled seared loin of red tuna
With a pepper crust

Soup of the Day

main courses

Stuffed Corn fed Chicken
With garlic mousse, sage polenta, sugar snaps,
chicken veloute (GC) (GL)
£14.50

Pan Fried Sea Bream
With a vegetable stew, basil oil
£14.50

Ronnie Scotts Classic Salmon
and Halibut Fish Cake
With pan fried spinach, herb cream sauce (GL)
£15.00

Pan Fried Fillet of Beef
With crisp pancetta, caramelised vegetables,
red wine sauce, baby onions
£24.00

Butternut Squash Risotto
With pecorino cheese and pine nut veloute (V) (GL) (GC) (N)
£12.50

Tuna Tournedos
With confit vegetables, paprika sauce
£14.50

Grilled Seasonal vegetables
Shaved parmesan, rocket salad (V)
£12.50

Roast Duck Breast
£ 14.50

also available

House Steak Sandwich
150g grilled sirloin steak, served in a French baguette with
tomato chutney, mixed leaves, ketchup, mayo and chips
£13.50

Ronnie’s Burger and Chips
Homemade steak burger served with tomato chutney,
organic cheddar cheese, chips and mayo
£11.50

Club Sandwich and Chips
£12.00

Bowl of Chips
With light curry mayo (V)
£3.50

Green salad side dish £3.00