- dining
- drinks
Christmas Menu
Starters
Christmas menu
Starters - £6.50
Mushroom cream and truffle oil
Or
Grilled squid and mango, chilli salsa
Or
Duck liver and foie gras terrine with pear chutney and toasted ginger bread
Mains
Mains - £14.50
Roasted duck breast, gratin dauphinois and rosemary sauce
Or
Stuffed roasted turkey and seasonal vegetables
Or
Pan fried Sea bream served on a lemony vegetable stew and basil oil
Or
Creamy leeks and capers linguini
Desserts
Desserts/Cheeses - £6.50
Cheese platter
Or
Christmas log and custard
Or
Ice cream & sorbet