Cocktails

Pressed, smashed and thrown about a bit. Passionfruit, pineapple, lemon, lime and orange flavours. Based on the Cuban Master, a popular rum and brandy drink from Santiago.

£4.20

Pressed, smashed and thrown about a bit. Passionfruit, pineapple, lemon, lime and orange flavours. Based on the Cuban Master, a popular rum and brandy drink from Santiago.

£4.20

Chopped, changed, juiced and charged. Mint, fresh-pressed lime and cloudy apple juice. A soft classic. A refreshing thirst quencher.

£4.90

Stirred and strained into a chilled absinthe rinsed glass, lemon twists. Hennessy Fine de Cognac, Peychaud’s bitters, La Fée Absinthe Parisien. The Sazerac cocktail is to New Orleans what the Margarita is to the southwest. It is reported to be the world’s first cocktail.

£8.00

Stirred over ice in a tumbler, garnished with a squeezed orange wedge. Plymouth gin, Jägermeister, Dubonnet aperitif, orange bitters. The most revered of all Italian cocktails. Named after Count Camillo Negroni who always ordered his Americano with gin instead of the soda. In the spirit of improvisation, we came up with this last week, replacing the Campari with Jägermeister.

£8.00

Stirred and strained into chilled coupe, cherry garnish. Beefeater gin, Absinthe Parisien, Punt e Mes aperitivo. A pre-prohibition cocktail, taken from Tom Bullock’s 1917 almanac.

£8.00

Shaken till frothy and strained in a chilled coupe glass with 3 coffee beans. Your chosen spirit, Kahlúa coffee liqueur, fresh espresso, sugar. The original Espresso Martini made with vodka as the base was created in Soho in the mid 1990s. We recommend dark rum, bourbon, tequila or even piscolts, its legend lives on…

£8.00

Shaken and strained into a chilled cocktail glass, chocolate dusting. Havana Club añejo blanco rum, Koko Kanu coconut rum, Kahlúa coffee liqueur, Coco Lopez, cream. Recently created by master drinksmith Tim Halilaj. A sweet and silky digestif.

£8.00

We do it how we do it. Premium spirit fused with the freshest fruit in all Christendom. And, indeed, beyond. We take whichever fruits are in season and
create the finest possible alchohol delivery device. You can even call it a ‘Fresh Fruit Martini’ if it makes you happy. Recent triumphs have included blood orange, passionfruit and pomegranate.

£8.00

Seasoned, shaken and strained. Tomato juice, salt, pepper, tabasco, lemon juice, lime juice, orangejuice and lots of Tequila. Mexico’s favourite drink. Created by Oscar ( Carnal ) @ Ronnies 2008 VIVA MEXICO

£8.00

Shaken and stirred then strained into Cocktail glass. Finished with lemon oils. Jagermeister, Sloe Gin, Dubonnet, fresh blackberries and angostura bitters. Created by Tommy @ Ronnies 2008

£8.00

Smashed, spooned, stacked and drizzled. Strawberry on top. Luksusowa vodka, fraise de bois, fresh strawberries, cream and vanilla. The Wimbledon groundsmen keep their grass to 8mm all year round. Similarly, we pump out strawberries and cream as we wait for our annual centre court jaunt.

£8.00

Made how we had them in Havana. Havana anejo blanco, mint leaves, fresh lime, cane sugar syrup, sparkling water From the African word ‘Mojo’, meaning ‘spell’, our Mojito (little spell) is served exactly as it would be in the sweltering bars of Havana, Cuba – served long and refreshing with soda over cubed ice

£8.00

Build over ice. Served long. Orange twist garnish. Calvados, Cointreau, Maraschino, bitters, sugar and orange juice. Long and refreshing drink. Named after Sarah Waughan. Ronnies favourite singer.

£8.00

Shaken, thrown around and served ice cold. Havana Club 7yr old rum, fresh lemon juice, maraschino, and grenadine. Created at Ronnies Bar 2008 by Anton.

£8.02

Build and served in a Cocktail tin. Stolichnaya vodka, fresh basil, fresh lemon juice, sugar and fresh apple juice. Created by Max @ Ronnies Summer 2008. It can’t get any fresher.

£8.20

Duke’s favourite. Stirred, chilled and strained. 13yr old Straight Rye, Benedictine, Maraschino and angostura bitters. Based on a Manhattan with a twist.

£8.20

Shaken and strained over ice. Lemon wedge Gran Centenario Plata, lemoncello, vanilla sugar, lemon juice and Amaretto float. Created @ Ronnies 2008

£8.20

Shaken not stirred and strained into a chilled Champagne goblet. “Three measures of Gordon’s, one of vodka, half a measure of Kina Lillet. Shake it very well until it’s ice-cold, then add a large slice of lemon-peel.” This famous cocktail was created by Gilberto Preti for Ian Fleming, who used it in his first Bond novel ‘Casino Royale’ in 1951.

£8.50

Iced up, stirred and poured into a chilled cocktail glass, orange twist. Tanqueray gin, Dubonnet aperitif, Maraschino liqueur, bitters. Many believe this to be the predecessor to the Martini. It was first seen in print in ‘Professor’ Jerry Thomas’ ‘Bartender’s guide’ in the 1880s.

£8.50

Shaken and strained, lemon twist.
Hennessy Fine de Cognac, mint leaves, lemon juice, sugar. Created in memory of Ronnie Scott. Based on the late 1800’s cognac cocktail. Our Sting carries fresh mint and lemon juice.

£8.50

We slap the mint around, set the lemon juice loose, douse it all with cognac and churn it up with crushed ice in atin cup with lemon twists. Hennessy fine de cognac, peach liqueur, fresh mint, white peach pulp and candy sirup.

£8.50

Smoken, shaken and blasted out. La Penza Mezcal, Bowmore single malt, fresh lime juice and agave mix. An unusual modern adaptation of the classic Margarita, with smoked salt rim.

£8.50

Muddled, shaken and strained. Belvedere vodka, green apple, fresh apple juice. A modern day classic.

£9.00

Stacked, coated and charged. A flourish of orange to finish. Calvados, crème de peche, absinthe-laden white sugar cube, champagne. A fruity version of the classic cocktail, created for Ella Circa 1950. Respect!

£9.50

Stirred and served ‘sweet’ in a chilled cocktail glass with a cherry. Van Winkle 10yr old Bourbon, Punt e Mes aperitivo, Cherry Marnier, bitters. In the US, this classic - combining domestic Rye whisky, bitters and newly imported Italian vermouth - may have been invented in the Manhattan club around 1874.

£9.50

Mixed up and poured into a Champagne flute beneath a sexy rasberry. Buffalo Trace bourbon, pink grapefruit juice, raspberry syrup, champagne. This drink is based on the “Blinker” cocktail, which originally called specifically for grenadine and was served without champagne. But we wanted to spoil you.

£9.50

Sinatra liked to get back to his Hoboken roots with a swift beer and a large shot of whisky - we recommend: Moretti lager and Jack Daniel’s No.7. or Tiger beer and Maker’s Mark.

£10.00

Feel the history In action as the spoon hits the glass, the tap opens and the water drips on down. Watch In awe as the potent brew ‘louches’ (clouds up) as the wormwood opens it’s arms to you. Drink the green fairy deep down and let her In to heal your twisted soul. La Fee Absinthe, white sugar cube, iced water.

£11.00

Have a beer while you wait for your Martini. We serve them ice cold, gin or vodka, wet or dry, citrus or savoury with our drunken olives, however you like them. Then round It out with another beer of your choice. Beer, Martini, Beer.

£15.00